Brown rice and quinoa might be all the rage in the health community, but have you tried sorghum? It's an equally excellent source of fibre and antioxidants but contains zero sugar. The great news is now you can have your pasta and eat it too! You don't have to choose between being healthy and eating carbs. Our sorghum casarecce is the answer to all your culinary dreams.
Suggestions: We love pesto sauce with our sorghum casarecce. The nuts in the pesto perfectly complement the nuttiness of the sorghum, and the pasta's shape captures the sauce very well. Try an almond or pistachio pesto in true Sicilian style. More recipes with Bontasana Casarecce № 77
Cooking Time 7 minutes · Sautéed pasta 8 minutes · Straight to the plate More cooking tips