Brown rice and quinoa might be all the rage in the health community, but have you tried sorghum? It's an equally excellent source of fibre and antioxidants but contains zero sugar. The great news is now you can have your pasta and eat it too! You don't have to choose between being healthy and eating carbs. Our sorghum casarecce is the answer to all your culinary dreams.
Cooking Time 7 minutes · Sautéed pasta 8 minutes · Straight to the plate More cooking tips