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GREAT PASTA FOR AN EVEN BETTER WORLD

Better for you 
Organic, gluten-free, and non-GMO, our pasta contains no pesticides, additives, or artificial colours or flavours.

Better for the planet
Our ancient grains are irrigation-free, meaning we save water for our future. And all of our recipes are free from any animal ingredients.

Better for farmers
We work closely with our small growers to ensure our supply chain is socially and environmentally responsible.

Better for pasta lovers
Naturally gluten-free and deliciously al dente, Bontasana is the pasta you’ve been dreaming of.

TESTIMONIALS

“The first time I tasted Bontasana I couldn't believe it was a gluten-free, natural, and organic pasta; I was also amazed by the digestibility and cooking resistance, fundamental points for those who, like me, work in professional catering and care about the satisfaction of their customers. I immediately found myself in line with the philosophy: meticulous research of raw materials, craftsmanship, very slow desiccation. Bontasana is, in my menus, the pasta for everyone.”
— Chef Emanuele Giorgione · Wellness Gourmet

“Each ancient grain that makes up this Bontasana pasta presents positive qualities. It is the queen of taste and simplicity. Thanks to its extreme versatility, it is a fundamental resource for everyday cooking. Quick to cook, tasty, light, and nutritious at the same time, it has all the credentials to be everyone's favorite food. I love cooking Bontasana pasta because it is in line with my philosophy of life and in the kitchen it releases energy, vitality, and creativity, thus making each dish unique.”
 — Carla Casali · Veg Chef

“Bontasana is not just a gluten-free pasta, it’s much more. It is made with a slow process and special flours, it comes in combinations of unique flavors, practically impossible to find elsewhere. What I prefer is that it is a healthy product, never ordinary, suitable for everyone, and also sustainable.”
— Carlotta Perego · Cucina Botanica

ACCOLADES

Migliori eccellenze italiane
Forbes · 2020

Futuro Vegano
La Cucina Italiana · 2020

Bontasana, la pasta senza glutine gourmet
Il Sole 24 Ore · 2021

La pasta “eretica” tra le eccellenze lombarde
Il Giornale · 2021


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