If you like this recipe, please tag @bontasanapasta in your stories.

Ingredients · Serves 4

• 250 grams (one box) of Bontasana White Corn Mezze Maniche
• 500 grams turnip greens
• fresh or stale bread, as needed
• 1/2 fresh chili pepper (optional)
• 2 sundried tomatoes
• extra virgin olive oil, as needed
• handful of pitted Taggiasche olives 
• 1 peeled garlic clove
• salt to taste

Wash, clean, and blanch the turnip greens in salted boiling water for 5 minutes .

In a pan, heat a drizzle of oil with the garlic and chopped chili. Drain the turnip greens and add to the pan. Sauté, and add the Taggiasche olives and a pinch of salt.

Blend the sundried tomatoes with a spoonful of breadcrumbs and toast in a pan, add a teaspoon of oil if needed.

Meanwhile, cook the White Corn Mezze Maniche in plenty of boiling water. Drain the pasta when al dente and toss into the pan with the turnip greens and olives to finish cooking. Dress with the sundried tomato breadcrumbs.

Recipe by Sarahjoyce Jona
Content Creator