This pasta is perfect for days when you want to branch out from your traditional spaghetti or penne and make a true gourmet meal. Designed especially for Bontasana, this pasta is a wonderful vessel for a variety of sauces due to its tubular shape and fine outside ridges. Think of this mezze maniche as a canvas for a variety of nature's bounty.
Cooking Time 12 minutes · Tossed in the pan 14 minutes · Al dente More cooking tips