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White Corn Maccheroni with Turmeric and Sarawak Pepper with Bean & Mushroom Soup

White Corn Maccheroni with Turmeric and Sarawak Pepper with Bean & Mushroom Soup
White Corn Fusilli with Turmeric and Sarawak Pepper Moroccan stew
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Ingredients · Serves 4


Cook the White Corn Maccheroni with Turmeric and Sarawak Pepper following the package directions and set aside. 


Heat a large pot over medium heat, add the extra virgin olive oil, onion and garlic. Gently sauté until softened. Add the mushrooms and sauté for a few more minutes. Add the black beans and cook until soft.

Place the mixture and the vegetable stock in a high-speed blender and blend to a smooth consistency. Return to the pot, add the cooked White Corn Maccheroni with Turmeric and Sarawak Pepper and serve.

Recipe by Sanza Monleon
Sanzaʼs Chic Kitchen

MACCHERONI N°85 · WHITE CORN + TURMERIC + SARAWAK PEPPER

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