Maccheroni № 85 · White Corn + Turmeric + Sarawak Pepper

Add some flavour and spice to your mac and cheese with these turmeric and Sarawak pepper maccheroni! Sarawak is among the highest quality peppers in the world and works wonders with turmeric's flavour and nutrients. The fruity, cocoa and woodsy spices of the pepper combine with the mustard-like ginger and orange flavour of the turmeric to make this a very satisfying pasta.

Suggestions: In addition to upping your mac and cheese game, get creative and try these maccheroni in a casserole with cauliflower and potatoes, add them to a curry-coconut soup or include them as a fun addition to a frittata.
More recipes with Bontasana Maccheroni № 85

Cooking Time
13 minutes · Sautéed pasta
15 minutes · Straight to the plate
More cooking tips

• Ingredients
• Nutritional values
• Certifications

• 94% White Corn, 5% Turmeric, Sarawak Pepper
  
  

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