Maccheroni № 85 · White Corn + Turmeric + Sarawak Pepper

Add some flavour and spice to your mac and cheese with these turmeric and Sarawak pepper maccheroni! Sarawak is among the highest quality peppers in the world and works wonders with turmeric's flavour and nutrients. The fruity, cocoa and woodsy spices of the pepper combine with the mustard-like ginger and orange flavour of the turmeric to make this a very satisfying pasta.

Cooking Time
13 minutes · Tossed in the pan
15 minutes · Al dente
More cooking tips

• Ingredients
• Nutritional values
• Certifications

• 94% White Corn* + 5% Turmeric** + Sarawak Pepper
  *from organic Italian farming
  **from organic extra EU farming
  
  

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