This pipe-shaped pasta has been custom designed for Bontasana. Each ridge is hand-carved with a precise millimeter tool. Thanks to its texture and elegant curves, our Pipe rigate perfectly retains sauce inside and out.
Suggestions: The spirulina adds a gorgeous colour to this pasta that would make it look beautiful in a creamy white sauce or a simple preparation with chopped cherry tomatoes. The flavours of a gremolata would pair well with the slightly grassy and bright flavours of spirulina. You might also try mixing our Pipe rigate with a little nut-based cheese. More recipes with Bontasana Pipe rigate № 94
Cooking Time 11 minutes · Sautéed pasta 12 minutes · Straight to the plate More cooking tips