We’ve taken white corn and made pennette, which are shorter and narrower than classic penne. This shape has been designed especially for Bontasana, and we recommend it for days when you're in the mood for a chunky vegetable sauce. The pennette's ridged surface makes this pasta a fun canvas for a variety of condiments and gives it a uniquely satisfying texture.
Cooking Time 14 minutes · Tossed in the pan 16 minutes · Al dente More cooking tips