We've taken white corn and made pennette, which are shorter and narrower than classic penne. This shape has been designed especially for Bontasana, and we recommend it for days when you're in the mood for a chunky vegetable sauce. The pennette's ridged surface makes this pasta a fun canvas for a variety of condiments and gives it a uniquely satisfying texture.
Suggestions: A roasted vegetable sauce would be a wonderful companion to the pennette, but you might want to try it with a creamy Alfredo or in a baked ziti-style dish. The pennette will satisfy any pasta lover. More recipes with Bontasana Pennette Rigate № 10
Cooking Time 14 minutes · Sautéed pasta 16 minutes · Straight to the plate More cooking tips