Pennette Rigate № 10 · White Corn

[price per 250 g box = €3,90]

We've taken white corn and made pennette, which are shorter and narrower than classic penne. This shape has been designed especially for Bontasana, and we recommend it for days when you're in the mood for a chunky vegetable sauce. The pennette's ridged surface makes this pasta a fun canvas for a variety of condiments and gives it a uniquely satisfying texture

Suggestions: A roasted vegetable sauce would be a wonderful companion to the pennette, but you might want to try it with a creamy Alfredo or in a baked ziti-style dish. The pennette will satisfy any pasta lover.
More recipes with Bontasana Pennette Rigate № 10

Cooking Time
14 minutes · Sautéed pasta
16 minutes · Straight to the plate
More cooking tips

  • 100% White Corn

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Our pasta is designed and made with care to make your meals even more special. Let yourself be inspired.

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