Fusilli № 13 · White Corn

Throw all your ideas about corn out the window and embrace white corn. Sweet, creamy and delicious, it's a cousin to yellow corn but lower in sugar and nickel content. We love this fusilli for its versatility and encourage you to get as creative as you wish with it. 

Suggestions: Fusilli is exceptional with lighter, simple sauces like lemon butter herb, garlic and olive oil and basil-tomato.
More recipes with Bontasana Fusilli № 13

Cooking Time
6 minutes · Sautéed pasta
8 minutes · Straight to the plate
More cooking tips

• Ingredients
• Nutritional values
• Certifications

• 100% White Corn
  
  

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