Free shipping* for orders over €100

White Corn Pipe Rigate with Spirulina in a Summer Salad with Dill and Lemon Seasoning

White Corn Pipe Rigate with Spirulina in a Summer Salad with Dill and Lemon Seasoning
White Corn Pipe Rigate with Spirulina in a Summer Salad with Dill and Lemon Seasoning If you like this recipe, please tag @bontasanapasta in your stories.


Serves 4

250 grams (one box) Bontasana White Corn and Spirulina Pipe Rigate
2 apples, cut in julienne strips
1 fennel bulb, cut in julienne strips
250 grams watercress
150 grams roasted red bell pepper

For the Seasoning:
75 ml extra virgin olive oil
75 ml water
2 tbsp lemon juice
1 handful of dill
½ Medjool dates

Cook the White Corn Pipe Rigate with Spirulina following the package instructions and set aside.

Blend all the seasoning ingredients in a high-speed blender, set aside.

Mix the remaining ingredients in a large bowl. Toss in the seasoning and serve. 


Recipe by Sanza Monleon, Sanzaʼs Chic Kitchen

Pipe Rigate № 94 · White Corn + Spirulina

[price per 250 g box = €5,40]

You save: 25%

Search