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Ingredients · Serves 4

• 250 grams (one box) Bontasana White Corn and Spirulina Pipe Rigate
• 150 grams roasted red bell pepper
• 2 apples, cut in julienne strips
• 1 fennel bulb, cut in julienne strips
• 250 grams watercress
  
  

For the seasoning

• 75 ml extra virgin olive oil
• 75 ml water
• 2 tbsp lemon juice
• 1 handful of dill
• ½ Medjool dates

Cook the White Corn Pipe Rigate with Spirulina following the package instructions and set aside. Blend all the seasoning ingredients in a high-speed blender, set aside. Mix the remaining ingredients in a large bowl. Toss in the seasoning and serve.

Recipe bySanza Monleon
Sanzaʼs Chic Kitchen