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Vegan Carbonara

Vegan Carbonara
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Ingredients · Serves 4

Mix the chickpea flour with the water, vegan cheese, turmeric and pepper to make a creamy consistency. Put in a saucepan and cook over low heat until the liquid begins to thicken. Add a ladle of cooking water and continue cooking.

Brown the diced vegan bacon in a non-stick pan and set aside. Cook the White Corn Mezze Maniche according to packet instructions and, once cooked, toss in a sauté pan with the cream, adding some cooking water as the cream begins to reduce.

Season with salt and pepper and, if needed, add more vegan cheese. Serve the pasta with the vegan bacon cubes and sprinkle with pepper.

Recipe by Sarahjoyce Jona
Content Creator