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Sorghum Mezze Maniche with Green Beans, Tomatoes and Olives

Sorghum Mezze Maniche with Green Beans, Tomatoes and Olives
Sorghum Mezze Maniche with green beans, tomatoes and olives

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Serves 4

One box of Bontasana Sorghum Mezze Maniche
½ cups green beans, trimmed 
6 tomatoes, peeled and chopped 
½ cup Kalamata olives 
1 handful fresh basil, chopped 
1 tbsp extra virgin olive oil 
1 garlic clove 
salt to taste
pepper to taste



Cook the Sorghum Mezze Maniche following the package instructions and set aside.

Heat a large skillet over medium heat, add the oil and garlic.


Lower the heat and gently sauté for a few minutes.

Add the green beans to the pan and mix well. Sauté stirring occasionally for approx. 5 minutes. Stir in the tomatoes and simmer for 10 minutes.

Add the olives, basil and cooked Sorghum Mezze Maniche and gently simmer for a few extra minutes. Serve warm.

Recipe by Sanza Monleon, Sanzaʼs Chic Kitchen

 

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