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White Corn Pennette Rigate, Asian Bowl

White Corn Pennette Rigate, Asian Bowl
White Corn Pennette Rigate Asian Bowl
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Ingredients · Serves 4


For the sauce

  • 2 tbs rice vinegar
  • 1 tsp Sriracha
  • ¼ cup tamari sauce
  • ⅓ cup lime juice
  • ⅓ cup sesame oil
  • 1 clove garlic


Slice the carrots, red bell pepper, and cucumbers and set aside. Cut the tofu into small cubes and set aside.

Cook the White Corn Pennette Rigate following the package instructions and set aside.

Pulse the sauce ingredients together in a high-speed blender.

Mix all with the pasta and enjoy!

 

Recipe by Sanza Monleon
Sanzaʼs Chic Kitchen

PENNETTE RIGATE N°10 · WHITE CORN

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