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Mezze Maniche with Shiitake Mushrooms and Sun-dried Tomato Sauce

Mezze Maniche with Shiitake Mushrooms and Sun-dried Tomato Sauce
Mezze Maniche with shiitake mushrooms and sun-dried tomato sauce
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Ingredients · Serves 4


For the tomato paste

  • 1 cup sun-dried tomatoes
  • 1 cup fresh basil
  • 1 garlic clove
  • ½ cup extra virgin olive oil 



Prepare the tomato paste by blending all the ingredients to a compact consistency then set aside.

Cook the White Corn Mezze Maniche following the package instructions and set aside. Drain the mushrooms and chop finely.

Place a large skillet over medium heat, add the oil and onion. Season with salt and gently sauté for a few minutes until the onions are soft.

Then add the mushrooms and cook over low heat, stirring occasionally for 5 minutes.

Add the wine and cook until evaporated, then stir in the tomato paste and the cooked White Corn Mezze Maniche. Mix thoroughly and heat for a few more minutes. Serve hot.


Recipe by Sanza Monleon
Sanzaʼs Chic Kitchen

MEZZE MANICHE N°29 · WHITE CORN

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