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White Corn Maccheroni with Spicy Broccoli

Fusilloni with saffron, carrots and zucchini (risotto style)
White Corn Maccheroni Spicy Broccoli If you like this recipe, please tag @bontasanapasta in your stories.

Serves 4

250 grams (one box) of Bontasana White Corn Maccheroni
800 grams broccoli florets
2 tbsp extra virgin olive oil
1 garlic clove, minced
½ tbsp cayenne pepper
½ tsp red chili flakes (optional)

Cook the White Corn Maccheroni following the package directions and set aside.

Mix the remaining ingredients in a large bowl.

Place a large pan over medium heat and gently sauté the broccoli for approximately 5 minutes.

Mix the cooked broccoli with the White Corn Maccheroni and serve hot. 

Recipe by Sanza Monleon, Sanzaʼs Chic Kitchen