If you like this recipe, please tag @bontasanapasta in your stories.
Ingredients · Serves 4
- 250 grams (one box) of Bontasana White Corn Maccheroni
- 800 grams broccoli florets
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- ½ tbsp cayenne pepper
- ½ tsp red chili flakes (optional)
Cook the White Corn Maccheroni following the package directions and set aside.
Mix the remaining ingredients in a large bowl.
Place a large pan over medium heat and gently sauté the broccoli for approximately 5 minutes.
Mix the cooked broccoli with the White Corn Maccheroni and serve hot.
Recipe by Sanza Monleon
Sanzaʼs Chic Kitchen