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Ingredients · Serves 4

• 250 grams (one box) of Bontasana White Corn Maccheroni
• 800 grams broccoli florets
• 2 tbsp extra virgin olive oil
• 1 garlic clove, minced
• ½ tbsp cayenne pepper
• ½ tsp red chili flakes (optional)

Cook the White Corn Maccheroni following the package directions and set aside.

Mix the remaining ingredients in a large bowl.

Place a large pan over medium heat and gently sauté the broccoli for approximately 5 minutes.

Mix the cooked broccoli with the White Corn Maccheroni and serve hot. 

Recipe by Sanza Monleon
Sanzaʼs Chic Kitchen